Fish Finger Tacos with PERinaise

Prep: 10mins

Cook: 15mins

PERinaise, PERi-PERi and soft tortillas. Step aside fish finger sarnies, it’s the tacos’ time to shine!

INGREDIENTS

60g PERinaise (choose your flavour)

20ml PERi-PERi sauce (choose your flavour)

8 fish fingers

4 mini tortillas

1 red apple (grated)

¼ white cabbage (finely sliced)

Small bunch of fresh coriander (chopped)

METHOD

Step 1

Preheat oven and cook fish fingers as per the on pack instructions.

Step 2

Prepare and grate the slaw, then mix the carrot, cabbage, apple, coriander and PERi-PERi sauce together.

Step 3

Add a drizzle of PERinaise to the middle of each tortilla and spoon slaw on each.

Step 4

Place the cooked fish fingers on top of the slaw and finish with extra PERinaise.

Step 5

Garnish with coriander if you're feeling fancy. Serve.

Fish Finger Tacos with PERinaise

INGREDIENTS

METHOD

Step 1

Step 2

Step 3

Step 4

Step 5

EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+

EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+

Fish Finger Tacos with PERinaise

INGREDIENTS

METHOD

Step 1

Step 2

Step 3

Step 4

Step 5

MORE HEALTHY (ISH) RECIPES

Chocolate mug cake

Cheesy Chicken Toastie

EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+

EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+