To help choose your heat before you eat, we have the PERi-ometer. Check it out to see whether you’re a Lemon and Herb kind of person, a Medium and full of flavour or daring enough to go all the way to Extra Hot.
Many have tried to pinpoint what makes our flame-grilled PERi-PERi chicken so addictive, but it’s no easy task. It could be because it’s more than flavour and taste that are important to us.
We get our chickens locally, delivered fresh and never frozen with excess fat already trimmed off. We then marinate them in a sauce that contains no preservatives, colourants or artificial flavours for 24-hours so that the flavour goes right through to the bone. Finally flame-grilling reduces the fat content even further and regular basting with Nando’s PERi-PERi sauce keeps the chicken succulent and tender.
Our passion for good food doesn’t stop there. We spend hours in our test kitchens exploring ways to improve our recipes – be it in the way our food is prepared, or the way in which it is served.