Fish Finger Tacos with PERinaise
Prep: 10mins
![](https://www.nandos.com.sg/wp-content/themes/nandos/images/time_clock.png)
Cook: 15mins
2
PERinaise, PERi-PERi and soft tortillas. Step aside fish finger sarnies, it’s the tacos’ time to shine!
INGREDIENTS
60g PERinaise (choose your flavour)
20ml PERi-PERi sauce (choose your flavour)
8 fish fingers
4 mini tortillas
1 red apple (grated)
¼ white cabbage (finely sliced)
Small bunch of fresh coriander (chopped)