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Crackin’ Chicken

Prep: 5mins
Cook: 10 - 15mins
2-4

After a quick, crowd-pleasing recipe for a cracking super tasty starter? Look no further.

INGREDIENTS

FOR THE CHICKEN:
40g PERinaise (choose your flavour)
400g chicken strips
10 Cream crackers

METHOD

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Step 1

Preheat the oven to 220°C. Crush up the crackers, you decide by how much.
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Step 2

Squeeze the PERinaise over the chicken and mix to cover it.
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Step 3

Coat the chicken in the crushed crackers and spread them out on an oiled baking tray.
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Step 4

Bake for 12-15 minutes turning once, checking that the chicken is no longer pink in the centre at the end of the cooking time.
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Step 5

Remove from oven and serve with some extra PERinaise for dipping and fresh chillies and spring onion!

MORE HEALTHY (ISH) RECIPES

Chocolate mug cake

Prep: 5mins
Cook: 1-2mins

Fish Finger Tacos with PERinaise

Prep: 10mins
Cook: 15mins

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