Method

1. 1

   Preheat oven to 180°c fan. Heat a large frying pan, and get browning that mince (in batches).

   
2. 2

   Add oil, onions, carrots and stir fry for 5 mins, then lower the heat and add tomato paste.

   
3. 3

   Stir for 2 minutes, then add tinned tomatoes, stock cube and bring to boil. Simmer for 45 minutes.

   
4. 4

   Add PERi-PERi sauce to the pan along with grated parmesan and simmer for another 5 minutes.

   
5. 5

   Soak lasagne sheets in boiling water in a deep dish for 5 mins, drain.

   
6. 6

   Finish by layering the sauce a tablespoon at a time between each fold of the lasagne sheet (we recommend 1 sheet per person) in a ovenproof dish and sprinkle the mozzarella over. Bake for 15 minutes then get your grub on!