Cook: 1hr 15mins
Introducing our quick(ish) and easy PERi-PERi lasagne recipe that’ll have you saying ‘oh, sheet’ in no time.
65ml PERi-PERi sauce (choose your flavour)
500g minced beef
2 tbsp. olive oil
1 onion, finely sliced
1 carrot, grated
2 tins of chopped tomatoes (2x 400g)
1 beef stock cube
1 tbsp. tomato paste
20g grated parmesan
4 dried lasagne sheets
Grated mozzarella for topping
Preheat oven to 180°c fan. Heat a large frying pan, and get browning that mince (in batches).
Add oil, onions, carrots and stir fry for 5 mins, then lower the heat and add tomato paste.
Stir for 2 minutes, then add tinned tomatoes, stock cube and bring to boil. Simmer for 45 minutes.
Add PERi-PERi sauce to the pan along with grated parmesan and simmer for another 5 minutes.
Soak lasagne sheets in boiling water in a deep dish for 5 mins, drain.
Finish by layering the sauce a tablespoon at a time between each fold of the lasagne sheet (we recommend 1 sheet per person) in a ovenproof dish and sprinkle the mozzarella over. Bake for 15 minutes then get your grub on!