Nutty PERi-PERi Pesto

Prep: 5mins

Cook: 25mins

Whether pimping up pasta, or looking for an excuse to say something fancy like ‘crudités’, this nutty little red pepper number has you covered.

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INGREDIENTS

80g PERi-PERi sauce (choose your flavour)

2 Red Capsicum, diced

1 tbsp. Olive Oil

120g chopped mixed nuts (Hazelnuts, Walnuts and Almonds)

120ml water

METHOD

Step 1

Preheat oven to 160°c. Place capsicum onto a lined baking tray, drizzle with oil and pop into the oven for 20mins.

Step 2

Place cooked capsicum, PERi-PERi sauce and water in a blender and blitz until smooth.

Step 3

Once smooth, add nuts and blend again until smooth.

Step 4

Divide into 5 containers and refrigerate for up to 4 days. Enjoy with crudités, pasta or chicken - sorted!

Nutty PERi-PERi Pesto

INGREDIENTS

METHOD

Step 1

Step 2

Step 3

Step 4

EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+

EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+

Nutty PERi-PERi Pesto

INGREDIENTS

METHOD

Step 1

Step 2

Step 3

Step 4

MORE HEALTHY (ISH) RECIPES

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EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+

EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+